Ottolenghi: The Accidental Vegetarian
By Beverly Stephen Just when you think there couldn’t possibly be another way to cook cauliflower along comes Yotam Ottolenghi, the British Israeli chef/author, with a new book, Flavor. Have you ever thought of grating it raw? Of roasting it in chile butter? If Ottolenghi’s books have anything to say … Continue reading Ottolenghi: The Accidental Vegetarian
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