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Letter from Paris: Le P’tit Canon

Oeufs mayonnaise at Le P’tit Canon. Photo Geraldine Martens

By Alexander Lobrano

Le P’tit Canon is a perfect and very happy example of a good uncomplicated Parisian neighborhood bistro. It’s a lively, friendly, well-run place with a pretty Belle Epoque style dining room with a big bar up front where you can stop by on your own for a glass of wine or a quick bite.

 

Foie gras at Le P’tit Canon. Photo Alexander Lobrano.

 

In less of a rush, you come for a sit-down meal of well-prepared traditional bistros dishes that deliver a solid flush of French comfort-food satisfaction. Prices are reasonable, and the wine list is interesting, from the well-chosen and accessible house wines to better bottles that carry a much gentler markup over retail prices than is usually found in Paris restaurants.

 

The dining room of Le P’tit Canon. Photo Alexander Lobrano

You don’t come here for cutting-edge cooking, but rather for good solid Gallic grub prepared with high-quality ingredients. Still, the menu winks at what Parisians like to eat these days, since there are several meal-sized salads on the menu, along with a cheeseburger … Read More

 

 

 

Alexander Lobrano grew up in Connecticut and lived in Boston, New York, and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, the Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure and Conde Nast Traveler. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants (Random House), which was published in a second edition in 2014, and is a Contributing Editor at Saveur Magazine. His latest book, Hungry for France, was published by Rizzoli in April 2014. Visit his website, www.alexanderlobrano.com (Photo by Steven Rothfeld).

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