November 2019

Delmonico’s Adds a Storyteller to the Menu
By Marian Betancourt When it opened in 1837 in New York’s financial district, Delmonico’s was the nation’s first white tablecloth restaurant, the first to seat guests at their own separate tables and to provide printed menus. It is also the origin of now classic American dishes such as Lobster Newburg,

Holiday Gift Guide 2019: The Best Carry-On Gear
By Everett Potter Hydro Flask 21 ounce Standard Mouth w/ Sport Cap Job number one on any flight is staying hydrated. So the obvious answer is a sturdy and colorful Hydro Flask. This combo marries a 21 oz. Standard Mouth Bottle and an insulated Sport Cap. TempShield™ insulation eliminates condensation and

“Do You Like Shanghai?”
A video by Jules & Effin Older Jules Older: PhD, psychologist, medical educator, writer, editor, app creator, videographer, ePublisher. Big awards, big adventures, big fun. His ebook on hilarious travel disasters is DEATH BY TARTAR SAUCE: A Travel Writer Encounters Gargantuan Gators, Irksome Offspring, Murderous Mayonnaise & True

St. Moritz, The Birthplace Of Winter Sports
By Everett Potter It’s safe to say that there is no ski resort quite like the Swiss town of St. Moritz, which looks nothing like the quaint timbered village of Zermatt, the hard-charging resort of Verbier or tranquil Gstaad. St. Moritz rises above the lake of the same name

Holiday Gift Guide 2019: The Best Men’s Winter Travel Footwear
By Everett Potter Merrell Men’s Moab Adventure Chelsea Waterproof It seems like everyone is coming out with a variation on the classic Chelsea boot this winter. What grabbed me about the Merrell Men’s Moab Adventure Chelsea Waterproof is that they are not only stylish and cool-looking but were built to defy

Anantara Resorts, the Perfect Antidote to Bangkok’s Chaos
By Steve Jermanok Bangkok is a sprawling, congested city and even when you arrive at the major sights like the Royal Palace and Wat Arun, they tend to be overcrowded. That’s why you need to take it slow, not place too many items on your itinerary, and stay at a

PDX Postcard: Bridging the Willamette with Portland’s Distinctive Dozen
By Julie Snyder When Joe and I moved to Portland five years ago, we joined an adventure book club that convened in a wine bar. Groovy, we thought. Our new city’s quirky personality manifested in vintages and volumes, two of our favorite things. But we’d overlooked one other quirk. The

Innsbruck in Winter
Jules Older: PhD, psychologist, medical educator, writer, editor, app creator, videographer, ePublisher. Big awards, big adventures, big fun. His ebook on hilarious travel disasters is DEATH BY TARTAR SAUCE: A Travel Writer Encounters Gargantuan Gators, Irksome Offspring, Murderous Mayonnaise & True Love.”

Letter from Paris: Pavyllon
By Alexander Lobrano With the opening of Pavyllon, chef Yannick Alleno has created a convivial new casual restaurant that aims to make his cooking available to a broader public than the one that can afford his Michelin three-star table upstairs at the lovely Pavillon Ledoyen in the gardens of

From Addis Ababa to Clinton, NY: Elias Sime at Wellin Museum of Art
By Paul Clemence A few hours from Manhattan, the Wellin Museum of Art in Clinton, NY, is showing that the Big Apple is not the only place to see high quality, diverse art with a global appeal. After their brilliant exhibit with MacArthur grant winner artist Jeffrey Gibson, showing his