Home»Knife & Fork»Whiskey Lovers: Travel in a Bottle

Whiskey Lovers: Travel in a Bottle

By Larry Olmsted

The brown spirit trend that took off in recent years continues to roar on, and there has never been a better time to be a whiskey lover, with more great choices than ever, in all sorts of styles, from here and abroad. Great new whiskeys have been coming out faster than I can keep up with them, so today I am playing a little catch-up and sharing the best of what I’ve tried the past few months since the holidays season … read more


Award-winning travel journalist Larry Olmsted is the author of “Real Food, Fake Food.” He is a Contributing Editor to US Airways Magazine and Cigar Aficionado Magazine and “The Great Life” columnist for Forbes.com.

Previous post

The Oxford Experience

Next post

Sneak Peak: Sierra Leone & Jane Goodall

1 Comment

  1. June 23, 2019 at 1:20 pm — Reply

    I’m not sure what’s meant by “travel in a bottle”, but I can definitely say a bottle of rye would make any trip at least a little bit more interesting. Or if you’re traveling on a plane, less agonizing.

Leave a reply

Your email address will not be published. Required fields are marked *