By Larry Olmsted

The brown spirit trend that took off in recent years continues to roar on, and there has never been a better time to be a whiskey lover, with more great choices than ever, in all sorts of styles, from here and abroad. Great new whiskeys have been coming out faster than I can keep up with them, so today I am playing a little catch-up and sharing the best of what I’ve tried the past few months since the holidays season … read more

Award-winning travel journalist Larry Olmsted is the author of “Real Food, Fake Food.” He is a Contributing Editor to US Airways Magazine and Cigar Aficionado Magazine and “The Great Life” columnist for Forbes.com.