By Larry Olmsted

Recently there have been a slate of new lounge openings and one-upmanship in the airline industry, including the excellent and still growing American Express Centurion Lounge network and the ongoing roll-out of the United Polaris Lounge product.

But one Caribbean airport just upped that ante with its resort-style approach to putting fun back into air travel … continue reading

Award-winning travel journalist Larry Olmsted is the author of “Real Food, Fake Food.” He is a Contributing Editor to US Airways Magazine and Cigar Aficionado Magazine and “The Great Life” columnist for Forbes.com.