Home»Knife & Fork»Letter from Paris: Racines

Letter from Paris: Racines

Racines. Photo Alexander Lobrano.

By Alexander Lobrano

In taking over the kitchen at Racines, a charming bistrots a vins ( a bistro that specializes in wines) in the Passage des Panoramas, talented chef Simone Tondo returns to his roots in more ways than one. Just after arriving in Paris, Tondo worked alongside chef Sven Chartier when the latter ran the kitchen here, so this new chapter in his career is a homecoming of sorts. And then there’s the chalkboard menu, which offers a brilliant market-driven selection of mostly Italian dishes, including several from Tondo’s native Sardinia (many of the wines are Italian, too).

Dining room at Racines. Photo Alexander Lobrano.

Happily, these dishes display the same earnest, endearing, elegantly earthy style of suave comfort-food cooking that is Tondo at his best …  more>


Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, the Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure and Conde Nast Traveler. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants (Random House), which was published in a second edition in 2014, and is a Contributing Editor at Saveur Magazine. His latest book, Hungry for France, was published by Rizzoli in April 2014. Visit his website, www.alexanderlobrano.com (Photo by Steven Rothfeld)



Previous post

Sleeping Around NYC: Moxy Times Square

Next post

Sandals Grande Antigua Resort & Spa

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *