Fours Seasons Hong Kong: One of the Most Artful Hotels in Asia
By Ann Abel
It has the one of the largest and prettiest rooftop pools in Hong Kong, a stretch of cool shimmering blue overlooking Victoria Harbour. It has the most sophisticated hotel spa in Asia. And its two-star Michelin French restaurant, Caprice, had the first cheese cave in Hong Kong and still has one of the best, with some 30 unpasteurized varieties from France. (They would have had me with the cheese alone.)
Those are just a few reasons to love the Four Seasons Hong Kong. Nearly 11 years after opening, in the then-new IFC, the hotel is still swoon worthy.