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Active Travels: VBT Culinary Biking Trips

A VBT group enjoying lunch.

By Steve Jermanok

Call me nostalgic, but I’ve always been partial to VBT. In 1995, while researching my book, Outside Magazine’s Adventure Guide to New England, VBT took me on my first organized bike trip along the shores of Lake Champlain in Vermont. They have since expanded to all four corners of the Globe. Just ask my mother-in-law, who’s traveled with VBT to South Africa, Germany, and the Netherlands and raves about all those trips. This year, VBT will feature four culinary tours that sound very tasty. In April, they’ll travel to Puglia to bike along Italy’s Adriatic Coast and explore olive groves, sample local wines, and dive into dinners of fresh seafood and locally grown vegetables. In September and October, VBT will visit Provence to bike backcountry roads through the French countryside, enjoy a home-cooked meal, and stop at fromageries and wine bars. Last but certainly not least is their trip to Vietnam in November to bike past the verdant rice terraces and sample the indigenous fare at markets, family-run food shops, and your own Vietnamese cooking class. Also take a peek at their new destinations in 2012 like a sweet ride along Maryland’s Chesapeake Bay.

Steve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for Outside, Men’s Journal, Health, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors.He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World. He’s currently an adventure travel expert at Away.com and blogs daily at Active Travels.

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1 Comment

  1. March 8, 2012 at 10:13 am — Reply

    We have been on 15 VBT trips and all of them end up being culinary. Just back from New Zealand where we ate and drink (and cycled) our hearts out.

    Big fan of VBT.

    Marsha Palanci

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