
Romancing Outdoor Dining with Mongolian Yurts
By Beverly Stephen Want to dine in a yurt? There’s no need to travel to the steppes of Mongolia. All you need is an American Express card to reserve a table through Resy in one of 13 notable fine-dining restaurants across the country. Yurt villages are the latest solution

Sugarbush: Skiing During the Pandemic
By David McKay Wilson Skiing, like life, is all about managing your risks. In pre-COVID days, I’d check my skis’ safety bindings annually to prevent leg injury, and make sure the ski brakes work so as not to hurt another skier if they released. I wear a helmet to

St. Croix Beckons Scuba Divers, Alexander Hamilton Buffs & Sailors
By Brian E. Clark Some 30 feet below the clear and calm waters of the Caribbean off St. Croix – the largest of the U.S. Virgin Islands – an eight-foot-long reef shark cruised beside me, less than three feet away. Nearby, an even bigger shark swam within a

Robert Redford Sells Sundance Mountain Resort
By Everett Potter Robert Redford, the actor, filmmaker, and conservationist, announced on Friday that he is selling the Sundance Mountain Resort to Broadreach Capital Partners and Cedar Capital Partners. Redford founded Sundance Mountain Resort more than 50 years ago. “As stewards of this unique place, it has always been my

Celebrity Chef Marcus Samuelsson Gives his Compatriots the Respect They Deserve
By Beverly Stephen “Black food matters,” so declares Marcus Samuelsson in his new book The Rise: Black Cooks and the Soul of American Food. Note that the title is not “soul food” but rather the “soul of American food.” Samuelsson laments that “many readers may still think that Black

Paso Robles: A Road Less Traveled
By Brian E. Clark For decades, so the story goes, Paso Robles was a mere pitstop off California’s Highway 101 for wine aficionados on their way to the Napa and Sonoma valleys. But that began changing about two decades ago, and Paso Robles – which means Passage of the Oaks in Spanish

Letter From Paris: Maison Aribert, Uriage | My Last Restaurant of 2020
By Alexander Lobrano During the year without restaurants, it turns out the last one I would go to in 2020 was the Maison Aribert, a Michelin two-star table in the operetta-set-like little spa town of Uriage-les-Bains, which is a few miles outside of Grenoble in the Vercors. In retrospect,
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Oops. Good catch. Indeed, I did write sweet spot when I meant I have sentimental leanings (soft spots) for centenarian and older structures that are reborn.
But I do have a soft spot for repurposed older buildings. :-)
You've been added to the list, thanks!
**”soft spot” ... other than that, nice article . 😊
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