Chef Giovanni Passerini. Credit Restaurant Passerini

By Alexander Lobrano Restaurant Passerini, which occupies a spare but handsomely renovated former cafe in the 12th Arrondissement of Paris near the Marche d’Aligre, one of my very favorite Paris markets, is not only the best new Italian restaurant in Paris but Europe. Now that’s a tall statement, Alec, you

The Suite Vendome at The Ritz, Paris

By Larry Olmsted The world is full of iconic hotels, from London’s Savoy to Venice’s Cipriani to Hong Kong’s Peninsula, but it is fair to say that the Ritz Paris is the most iconic of them all. It was the first namesake launch by the most revered main in hospitality history,

Les Arlots. Photo by Alexander Lobrano.

By Aexander Lobrano So there are two things you need to know right away about Les Arlots, an excellent new bistro near the Gare du Nord in Paris. The first is that this tiny place is going to become very popular, so if you want to go, please pause now, pick-up the


By Alexander Lobrano Inspite of its dopey name, Kult, the stylish but easygoing restaurant in the just-opened hotel Le Saint, is a welcome new option for good casual dining in Saint-Germain-des-Prés. Surprisingly, the restaurant offer in this storied Left Bank neighborhood, the most loved district of Paris for upmarket visitors

Photo copyright Pierre Monetta.

  By Alexander Lobrano Papillon, chef Christophe Saintagne’s new bistro in the 17th Arrondissement, brings a bracing shot of hipster energy to a very bourgeois part of Paris. From its cobalt-blue facade to its friendly suspender-wearing waiters and market-driven Nordic inflected modern bistro menu, this relaxed, happy place with a

Deborah Loeb Bohren is a fine art and travel photographer. Photography has been Deb’s passion since her father put a camera in her hand when she was only five years old. Today she combines that passion with her love of travel, using her camera to capture the intersection and interplay of light, line and color to create visual stories from the flea markets of Paris to the dunes of Morocco and from Machu Picchu to Havana and beyond. She lives in New York.

[SlideDeck2 id=16902] Text and photographs by Deborah Loeb Bohren   The six grand train stations of Paris represent the best of design and architecture of their time boasting exquisite ironwork, intricate masonry, paintings and murals, and a myriad of clocks inside and out. Each station was designed to make the

La Rotonde. Photo credit Alexander Lobrano.

By Alexander Lobrano Like most Paris brasseries, La Rotonde was founded long before people started going to restaurants for revelations. No, in those days, people went to restaurants to eat, and they pretty much knew what the menu would look like even before they stepped through the door. When it


  By Alexander Lobrano On the eve of a new year, please receive this post as an expression of my gratitude for the huge privilege of good health, lots of travel to slack my insatiable curiosity and discover so many wonderful new chefs, kitchens, and foods, and also the pleasure

Photo: David Goldman, AP)

Here are five myths about travel insurance and terrorism


By Alexander Lobrano In Paris, the assiduously institutionalized exultation of the city’s past poses the same sort of risk as the sugar water in a bee trap. Like many people who live here, however, I forget how easy it is to succumb to the easy nectar of memory and to