France

[SlideDeck2 id=15877]   Story & photos by Deborah Loeb Bohren Vibrant multicolored vegetables, tender sweetbreads, melt in your mouth Mediterranean bonita, sublimely seasoned rock octopus, deliciously decadent cherry clafouti. These are just some of the tantalizing tastes awaiting you this summer as the dynamic trio behind The Paris Pop Up

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By Everett Potter France is a country beloved by many Americans, yet it’s hard to name another destination that is so culturally intimidating to visitors. Perhaps it’s just a cultural clash between French customs and American expectations? That may be, but thanks to a strong dollar that will take many

L’Apogée is the latest rarefied resort to open in Courchevel, that lair of ski-happy oligarchs in the French Alps that’s often dubbed Moscow-on-Snow. It’s situated in Courchevel 1850, the glamour-puss of the resort’s four villages (the number refers to the altitude in meters), an otherworldly locale where the sidewalks seem

Terre Blanche, Provence

By Richard West My wife travels monthly to Kiev for work. Two hundred miles east a war rages that has claimed almost 3,000 lives and driven almost half a million Ukrainians toward the west. She was in Kiev when the Malaysian passenger jet was shot down by Russian separatists. Obviously

HungryForFrance_cover s

  Interview by Everett Potter The writer Alexander Lobrano has lived in Paris for three decades and his latest book, Hungry for France, is a culinary love letter to his adopted country. It’s much more than a logical follow up to his earlier book, Hungry for Paris (which was just

La Boîte à Sardine, Marseilles

It may sound odd, but as far as I’m concerned, the best time of the year to visit Marseille is during the winter. This is when the city is quiet without its growing tourist throngs, and the Mediterranean sun is more welcome than ever. The strong wind-scoured light at this

Bistrot Belhara, Paris

It’s hard for me to say exactly when my deep love of good food first surfaced, but suffice it to say that the thing that interested me most when our local newspaper arrived on Wednesdays were the school-lunch menus, which were published weekly so mothers could decide what days they’d

The incredible team that puts together Everett Potter’s Travel Report every week is a well-traveled bunch. So asking our contributors about their favorite travel moment in 2013 produced joy, angst and lengthy answers, as well as the inevitable,  “Just one?” Herewith are some highlights from our travels in 2013. BRAZIL

Luke Barr, author of Provence 1970

Interview by Everett Potter During the last weeks of 1970, the pioneers of modern gastronomy — Julia Child, M.F.K. Fisher, James Beard, Simone Beck, Richard Olney, Judith Jones – came together as much by happenstance as design in the South of France. In Provence 1970, writer Luke Barr, M.F.K. Fisher’s

What’s the Deal: Rail Europe is offering travelers a “FAST 30% OFF TGV Premier Tickets” now through June 10th. What are the Details:  TGV Premier Tickets provide an added element of comfort and convenience for those embarking on an  adventure. Travelers can enjoy large comfortable reclining seats while traveling across the French