food

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By Beverly Stephen Photos courtesy of Le District After a solemn and sobering visit to the 9/11 Memorial Museum in lower Manhattan, a snack could be in order.  What could be more restorative than steak frites and a glass of hearty red? So why not go to France? Or at

Forest is at the heart of Estonia

By Marian Betancourt Wherever you live in this small country of just over a million people, you are near the birch and pine tree forest stretching to the sun and covering more than half the country. That forest is wired, by the way, because this is a land of sophisticated

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  Interview by Everett Potter The writer Alexander Lobrano has lived in Paris for three decades and his latest book, Hungry for France, is a culinary love letter to his adopted country. It’s much more than a logical follow up to his earlier book, Hungry for Paris (which was just

By Larry Olmsted America’s love affair with barbecue has never burned hotter than right now – and the opening of new specialty barbecue restaurants where you’d least expect them is fanning the fire. Not too many years ago if you wanted truly great barbecue, it usually meant traveling to one

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  Interview By Everett Potter On July 30, 2011, chefs, farmers and backyard barbecue fans will celebrate Canada’s bounty by cooking, eating and raising a glass at Food Day Canada. This is a nationwide event that was created by culinary activist, educator, and writer Anita Stewart. For more than 25

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Our Letter from Paris columnist, Alexander Lobrano, is the author of  Hungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants It’s just been released in a new, updated edtion by Random House.

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By Alexander Lobrano Obsessively interested in good food, I always have the makings of at least one or two good meals on hand at home so that as someone who travels often, I never end up being forced to call out for a mediocre pizza or Indian food of unknown

THE DEAL: Tourisme Montreal’s “For Foodies” package with nightly rates starting at $115 USD WHAT’S THE DEAL: One of my favorite cities for dining (check out the new Brasserie t!, the affordable new spot from Normand Laprise, chef of the acclaimed Toque) has a fall special in more than a