Tag Archive | "Canada"

Steve Jermanok’s Active Travels: Canadian Rockies & Alaska by Rail & Sea

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Explore Canada and Alaska by rial

Explore Canada and Alaska by rial

Vacations by Rail, the Chicago-based travel company, has just announced a phenomenal 16-day vacation that combines train travel on arguably the best train in North America, Canada’s Rocky Mountaineer, with an Alaskan cruise on Holland America, ending with an Alaskan railroad jaunt from Anchorage to Denali National Park. Coined the Rocky Mountaineer and Alaska by Sea and Land package, board the Rocky Mountaineer and get ready for a soul-stirring train ride through the snowcapped peaks and cobalt blue glacial waters of the Canadian Rockies. You have two days in Vancouver before you board the ms Zaandam for a weeklong cruse on Alaska’s Inside Passage, stopping at Juneau, Skagway, and Glacier Bay before arriving in Anchorage. Spend a day and night in town, before taking your last train on to Denali, home to 20,157-foot Mount McKinley, and your final destination of Fairbanks. 2013 departures are available May 21, June 18, July 16, and August 13 and 27 and prices start at $3,579 per person based on double occupancy.

 

steveSteve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for OutsideMen’s JournalHealth, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors.He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World. He’s currently an adventure travel expert at Away.com and blogs daily at  Active Travels.

Steve Jermanok’s Active Travels: Hotel La Ferme, Quebec

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La Ferme, Baie St. Paul, Quebec

La Ferme, Baie St. Paul, Quebec

Every day I receive press releases about the next glitzy resort opening, set to make its splashy debut in some corner of the globe. Many of these upscale properties charge in excess of $1,000 a night, your entrance fee to a world of exclusivity. Forget the local community. You’ll be hidden behind gates and fences, where maybe, if you’re lucky, your server that night comes from somewhere inside that country. Sustainability, the buzzword of the 90s and 00s, seems to have been replaced, as of late, by excessive opulence. Then I laid eyes on Hotel La Ferme in Quebec’s Charlevoix region and I can breathe a sigh of relief, knowing that someone gets it. They have finally built a resort worthy of the new millennium.

When Daniel Gauthier’s wooden barn, the largest structure in Canada, burned to the ground accidentally during a Quebec holiday in 2007, he began to reimagine the property he wanted to create in Baie-Saint-Paul. He ended up housing the 145 rooms and lofts in five separate pavilions reminiscent of farm buildings from yesteryear. The simple wooden exterior of the buildings hides a whimsical and contemporary European décor, where rolling barn doors might open to the bathroom or the family suite might come with comfortable bunk beds for each child. Yet, Gauthier’s next move is what won me over. He added 12 rooms, each with four beds, as his own version of a hostel. Gauthier knows that the nearby ski area, Le Massif, attracts a large crowd of young skiers. He wanted to offer them a great place to stay for only $49 per bed.
There is no separation between Hotel La Ferme and the community. In fact, Gauthier made a mandate that food and craftsmanship should be produced within a 50-kilometer radius of Baie-Saint-Paul, if possible. So that salmon and emu meat was raised locally, the cheeses and bread a Charlevoix specialty, the red beer was brewed just down the road. The wooden trays and “do not disturb” signs in the rooms are manufactured by a group of local artisans who had the misfortune of not graduating high school. On Sundays, from mid-June to mid-October, the hotel invites 20 local farmers to showcase their fruits, vegetables, cheeses, and breads in a market just outside the lobby.
Yes, there’s a spa with six treatment rooms, a room for yoga, a bar and lounge around a fireplace in the main building, and a café that makes arguably the best café au lait I’ve had this side of the Atlantic. But again, Gauthier, one of the founders of Cirque du Soleil, chose to be innovative. He has returned to his performing roots by offering a banquet space that can double as a theater, screening room, or dance hall. Since Hotel La Ferme’s opening last June, they have featured many Quebecois performers, including cabaret singers, theater troupes, and DJs.
I love it when a local son or daughter becomes successful and gives back to the community. But in the case of Daniel Gauthier, he did so with class, style, and forward thinking. I’m hoping his ideas catch on with other hoteliers.
steve  Steve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for Outside, Men’s Journal, Health, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors.He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World. He’s currently an adventure travel expert at Away.com and blogs daily at Active Travels.

Steve Jermanok’s Active Travels: Quebec’s Winter Carnival

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photo(6)
If you love Paris in the springtime, then you’ll adore Quebec City in the wintertime, where, for 17 days, the party never stops.Quebec City’s Winter Carnival is the largest in the world, attracting more than one million people. I was one of those fortunate people to arrive in this fortified city on the first day of the 2013 Winter Carnival. I spent the morning sledding down an ice chute, viewing the impressive ice castle, made from 1600 blocks of ice, eating maple syrup on snow, and playing a human game of foosball. Attached to bars with seatbelts, you slide all over the ice trying to kick the ball into the goal. But the party really started on Saturday night, when top DJs from Montreal and Toronto played a mesmerizing mix of hip-hop and electronica to a crowd of revelers outside the ice castle. Locals carry cane-like red sticks filled with a potent drink called Caribou, made of whiskey, red wine, and maple syrup, which certainly added to the dancing frenzy. When Bonhomme, the popular snowman and revered host of the festivities started to boogie, the crowd went wild.
This is just the start of the 58th edition of the Quebec City Winter Carnival. Still to come is Le Grande Virée, a dogsled race that cruises through the heart of the historic Old City, and the ice canoeing competition, where paddlers sprint across the turgid waters of the St. Lawrence Seaway. New this year is a video installation, where filmmakers project images onto four of the iconic buildings in town, creating a 3-D interplay. There’s also a brasserie, serving 25 microbrews from across Quebec. So if you have no plans yet for February vacation week, it might be the time to experience some joie de vivre in Quebec City.
steve    Steve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for Outside, Men’s Journal, Health, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors.He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World. He’s currently an adventure travel expert at Away.com and blogs daily atActive Travels.

Steve Jermanok’s Active Travels: Hiking Cape Breton, Nova Scotia

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Skyline Trail, Nova Scotia

There’s a reason Travel & Leisure magazine named Cape Breton the number one island destination in North America and third in the world. The landscape is a mesmerizing mix of rolling summits, precipitous cliffs, high headlands, sweeping white sand beaches, and glacially carved lakes, all bordered by the ocean. The Cabot Trail hugs the Gulf of St. Lawrence on the rugged northwestern edge of the island, where around every bend you want to pull over, spew expletives of joy at the stupendous vista, and take another snapshot. Indeed, it’s as close to Big Sur as the East Coast gets. Add bald eagles, moose, coyotes, and pilot whales fluking in the nearby waters and you want to leave the car behind and soak it all up.

One of the most popular trails, Skyline, is a 9.2 km (5.7-mile) loop atop the ridge of a coastal headland. I took the 3-hour loop yesterday morning, when the rain that’s been following me the past two days subsided, replaced by blue skies and a trace of thin clouds. I veered right at the start to walk through a bog topped with pines and carpeted with moss. I took deep breaths of the sweet pines as I meandered over the roots and rocks on the grassy path. Eventually, the trail snakes to the left offering expansive views of the sea. At the halfway point, a boardwalk leads down the headland and wow, what a majestic stroll it is. To the left is a backbone of peaks, to the right is all ocean as far as your eye can see. I sat down on a bench and bit into my honeycrisp apple, watching a whale spout. It was hard to leave, but after having my fill, I made my way back on the loop. Within minutes, I was staring at a mother moose and her calf. Talk about icing on the cake.
  Steve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for Outside, Men’s Journal, Health, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors.He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World. He’s currently an adventure travel expert at Away.com and blogs daily at Active Travels.

Anita Stewart, Founder of Food Day Canada

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Dining at the Wickaninnish Inn in Tofino, British Columbia

 

Interview By Everett Potter

On July 30, 2011, chefs, farmers and backyard barbecue fans will celebrate Canada’s bounty by cooking, eating and raising a glass at Food Day Canada. This is a nationwide event that was created by culinary activist, educator, and writer Anita Stewart. For more than 25 years, Stewart has been a tireless speaker and advocate for Canadian farmers, fishermen, chefs and restaurants. In her 14 books, she’s tapped into the culinary history of this vast country, from the French cuisine in rural Quebec and the food of First Nations’ communities to chic restaurants in Vancouver and Toronto. Long before the term “locavore” was in vogue, Stewart was all about local, regional and seasonal. As Food Day Canada approaches, she took a few minutes to talk about the big day and her work.

Anita Stewart

 

Everett Potter: Anita, what will happen on Food Day Canada ?

Anita Stewart: It’s the largest locavore celebration in Canadian history.  It’s a big, continent-wide party that is driven by the participation of an invited community of great chefs.  Many of them are the innovators and opinion leaders, the food voices that make a difference. In most cities I have the A list restaurants. Others are not famous nor renowned but are deeply committed to their regional community of producers.  On Saturday, July 30th, they virtually join hands, cook Canadian, and tell the world. The menus are posted at www.fooddaycanada.ca .

There’s also a public component. After all, public involvement is where it began with the World’s Longest Barbecue, which I organized in 2003. Over the years, the menus have been posted from the high Arctic to B.C. Gulf Islands to rural Atlantic Canada.  You know I like to say that there’s Mother’s Day and Father’s Day and Valentine’s Day, they are all about the eaters. Food Day Canada is about the producers and the ingredients and the chefs, a real time for them to strut their stuff.

 

Newfoundland

EP: Give us an idea of the kinds of events that will occur on Food Day Canada.

AS: Events are just now being developed but I do know for sure that the chefs of St John’s Newfoundland will greet the sunrise on Signal Hill at 5:37 a.m. Signal Hill is one of Canada’s National Historic Sites, the reception point of the first transatlantic wireless signal by Guglielmo Marconi in 1901. So the chefs, lead by Roary MacPherson a born and bred islander, will kicking off Food Day Canada before  heading back to the Sheraton St. John’s to serve forth a typical Newfoundland breakfast complete with salt fish and baked beans and scrunchions.They are donating most of the $10 cost to the St. John’s food bank. Then Food Day Canada follows the sun with restaurant events all across the nation and finally ending at The Wickaninnish Inn with a Dungeness crab boil on Chesterman Beach in Tofino.  (FYI…The Wick, has just been named as the #1 Top Resort in Canada, #1 overall top Accommodation property in Canada and the Inn’s Ancient Cedars Spa was also voted the#1 Best Hotel Spa in Canada and #3 Best Hotel Spa in the USA and Canada in the  2011 Travel + Leisure Magazine’s World’s Best Awards.) There will be food events at a dozen or so of our National Historic Sites as well, such as Fort Louisbourg in Nova Scotia.

 

Chef Norman Laprise and business partner Christine Lamarche of Montreal's Toque

EP: How many restaurants are participating and what are they doing for Food Day Canada?

AS: About 290 and I am still adding them so we are looking at 300.  Even though I have been traveling and eating my way around Canada for three decades, a lot has changed.  We have an incredibly dynamic food community. I have asked them to do what they”re most comfortable with, from a small prix fixe to a longer menu in honor of Food Day Canada. Some are student run, like at Benchmark at the Canadian Food and Wine Institute in Niagara, where the food is paired with the medal winning wines, which are also produced by students. There will be an amazing picnic on the rocky headlands of Ferryland lighthouse which, by the way, is the most easterly point where there’s foodservice in Canada.

 

Chef Nick Nutting of the Wickaninnish Inn, British Columbia

EP: How aware are Canadians — and Americans, for that matter — of Canada’s bounty and abundance?

For both Canada and the U.S., food is so elemental that’s it’s been traditionally taken for granted.  However, the good news is that times are changing and we are wisely exploring our own food sheds. We wonder, we question. Suffice it to say that we’re getting there.    But we have a long, long way to go.  And this is the journey that I want to encourage and perhaps, for a while yet, lead.

 

Visit  Food Day Canada

 

Active Travels: Fundy Footpath

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The Bay of Fundy, New Brunswick

By Steve Jermanok

One of my favorite Canadian adventures was an assignment I had for Backpacker magazine and later, The Boston Globe, to backpack the Long Range Traverse in Newfoundland’s Gros Morne National Park. Led by Bob Hicks, owner of Gros Morne Adventures, the 4-day trek took us to spine-tingling vistas of landlocked fjords and atop snowcapped peaks where the caribou and moose far outnumber other backpackers. An equally impressive backpacking excursion is along one of the last stretches of wilderness on the Atlantic Seaboard in New Brunswick. Overlooking the Bay of Fundy, the Fundy Footpath is a moderate to strenuous 24-mile trek that crosses a river, skirts the beach, and goes up and down a dozen or so ravines, rewarding backpackers with breathtaking views of the rugged shoreline. Camping at primitive sites, moose, caribou, and bald eagle are common sightings.

 

Steve Jermanok As a columnist for National Geographic Adventure, adventure travel expert at Budget Travel, and regular contributor on outdoor recreation for Outside, Men’s Journal, Health, and Sierra, Steve Jermanok has written more than 1,000 articles on the outdoors. He’s also authored or co-authored 11 books, including Outside Magazine’s Adventure Guide to New England and Men’s Journal’s The Great Life. His latest book is Go Now! Put Your Life on Pause and See the World, due out late 2010. He’s currently an adventure travel expert at Away.com and blogs daily at Active Travels.

Polar Bear Express: On the Tundra with Natural Habitat Adventures

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A pregnant polar bear along Hudson Bay. Photo by Karen Glenn.

By Karen Glenn

We saw the first polar bear even before we reached the Tundra Lodge. Devon, our driver, stopped the Polar Rover as Leah, one of our guides, pointed out the pregnant female resting on the rocks overlooking Hudson Bay. All 18 guests shot photos out the windows or stood on the open back platform absorbed in watching. In the Polar Rover, a giant bus with wide aisles, huge wheels and window seats for all, we were up high and safe from any bears.

The day was windy and overcast, but the tundra was starkly beautiful. Red willow and green and orange lichen dotted a landscape crisscrossed with streams and small kettle lakes. Mama bear moved from rock to rock as the guides brought out lunch—soup, a choice of sandwiches, pasta salad, homemade cookies, and hot chocolate. It was the first time, but not the last, that we would enjoy meals in the presence of majestic polar bears.

The Polar Rover. Photo by Karen Glenn.

After lunch, the Polar Rover negotiated former military roads, bumping over rocks and through small lakes at 5-to-10 miles-an-hour. Our destination was the Tundra Lodge a few miles outside Churchill, Manitoba, the “polar bear capital of the world.” Bears gather each October and November, waiting for Hudson Bay to freeze so they can hunt ring seals on the ice.  The Churchill area is first to freeze; rivers run into the bay there, and fresh water freezes faster than salt.

The Tundra Lodge. Photo by Karen Glenn.

At the lodge, another treat awaited us. A five-year-old bear was sleeping beneath its wheels. He crawled out to watch as the Polar Rover docked with the Tundra Lodge. During the three and a half days we spent there, our feet wouldn’t touch outside ground. Laid out like a  train, the lodge is positioned at each season’s start for optimal polar bear viewing. It has two sleeping cars, a lounge, a dining room with an open kitchen, and a staff car. There is no wifi or other communication. In the sleeping cars, guests have individual compartments, each with a single bunk, a window, and a luggage shelf. One sleeping car has one bathroom, the other two.

After settling in, we met at 5p.m. for hors d’oeuvres and drinks. Then it was on to a tasty dinner of spinach salad with mandarin oranges, honey-lime chicken, wild rice, roasted vegetables, and chocolate mousse, prepared by chefs Sasha and Beverley.

"Buddy." Photo by Karen Glenn.

While we ate, we kept an eye on our resident bear, whom we named Buddy.  Buddy was as interested in us as were in him. He stretched out tall against the lodge trying to look in the windows. He poked his nose up under the platforms between cars, staring at us through the grate. He entertained us with somersaults, rolling on his back, feet up in happy baby pose.

After dinner, we had our first presentation. Leah and Rinie, our other guide, are bear experts, and each night presented a slide show filled with polar bear lore. We learned about everything from the danger global warming poses to their survival to the bears’ reproductive habits.

"Buddy" checking out the Tundra Lodge. Photo by Karen Glenn.

The next day began with 7a.m. breakfast followed by Polar Rover excursions, lunch, more Polar Rover excursions, happy hour, dinner, and presentation. The group bonded as we shared everything from pork spaetzle to sightings of caribou, ptarmigans, arctic foxes, and a mother bear with two cubs. But the true glue was Buddy. So we were upset when we woke up one morning and Buddy was missing.

Sasha revealed that a bigger bear had chased Buddy away during the night. We worried about him and, in retaliation, named the other bear Baddy. We breathed a collective sigh of relief a little later when Buddy emerged from his hiding place in the willows and greeted us at the Polar Rover.

Mama bear with two cubs. Photo by Karen Glenn.

When we left a few days later to spend time in Churchill–visiting museums, going dog sledding or helicoptering (optional), shopping, and lunching–Leah talked about “polar etiquette.” You never know how many bears you’ll see on a trip. Nature is a crapshoot, as is the exact time the bay freezes over. Come too early and few bears will have arrived. Come too late, and the bears will have left. So one group should never tell another how many bears they’ve seen. You don’t want to raise or douse expectations. So like Leah advised, I’ll just say I had a “good experience.”  Or maybe I won’t. I’ll just tell the truth: I had a magnificent one.

How to Go:  Natural Habitat Adventures runs the Tundra Lodge Adventure tours, as well as other polar bear tours, each October and November. Prices for the Tundra Lodge Adventure begin at $5,995, including internal airfare, lodging in Winnipeg, and meals. Other NatHab polar bear tours begin at $4,595.  For information, visit www.nathab.com, or call 1-800/543-8917.

Check our more of Karen Glenn’s polar bear photos at Karen Glenn Photo

Karen Glenn is a freelance writer, poet, and photographer based in Carbondale, Colorado. Her writing and photography have appeared in Diversion, McCall’s, Edible Aspen, Seventeen, Savvy, Good Food, Self, Aspen Magazine, the New York Times, Mademoiselle, and many other places. Her poem Nightshift was featured on NPR’s All Things Considered.

Steve Jermanok’s Active Travels: Ski Lake Louise

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Fairmont Chateau Lake Louise

It was 1892 when a young employee for the Canadian Pacific Railroad came upon a gem of a lake in the Canadian Rockies that sat beneath a towering glacier. He would write in his journal: “As God is my judge, I never in all my explorations saw such a matchless scene.” Taking his recommendation, Canadian Pacific would build a one-story log cabin that would serve as a hotel for guests who savored the outdoors. By 1912, word spread about this majestic spot in the mountains, enticing more than 50,000 people to reach the shores of Lake Louise. It was time for Canadian Pacific to build a grand chateau with blue roofs and turrets, and furnished with the finest craftsmanship of the Edwardian era.  A place that royalty, heads of state, and celebrities could hobnob in comfort. Today, the 513-room Chateau Lake Louise is run by Fairmont Hotels and is still considered the premiere address in the Canadian Rockies. In winter, the chateau stays open so you can take a horse-drawn sleigh ride over the lake, cross-country ski in shaded forest below the peaks, or downhill ski at one of Canada’s largest ski areas at Lake Louise. Then return to the grand lobby where the fireplace is always roaring to warm you up.

Visit Active Travels.

Smart Deals: Kids Ride for $10 on Via Rail Canada

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Viarail

Via Rail Canada’s slogan is a “A More Human Way to Travel.” That’s not the only thing that sets it apart from Amtrak, its US counterpart. This summer, Via Rail Canada is offering a great opportunity for affordable family travel. From June 24-September 10, 2010, travelers pay only $10 for each child (up to five kids age 2-11) with the purchase of an Economy class adult, 60+, youth or student ticket*.For more information on routes and train schedules or to book a trip, visit ViaRail Canada

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