Everett Potter's Travel Report

Another Side of Maui: Farm to Table (to Beach)

By Tom Passavant “It’s whale soup out there,” says the captain. It isn’t exactly “thar she blows!”, but it still neatly sums up what we’re about to encounter on a… Continue reading »

By Tom Passavant In the 1960s, when I was in high school, my father had a tiki bar in the basement of our suburban Ohio home. It had a thatched… Continue reading »

By Tom Passavant Here’s a radical proposal for spending some quality time in Honolulu: head indoors. After all, it does occasionally rain in the islands (mostly in winter), and when… Continue reading »

By Tom Passavant A few weeks ago, Epicurious, the enormously popular food Web site, predicted that Korean cuisine would be one of the top ten food trends for 2011. “Evidence… Continue reading »

By Tom Passavant Glimpses of authentic Hawaiian culture have a way of popping up in the most unlikely places here in the islands, none more so than smack in the… Continue reading »

by Tom Passavant There are innumerable ways to make your friends jealous when you are in Hawaii and they are not. Especially in winter. They range from the world –famous… Continue reading »

Tom Passavant At first, it’s hard to imagine an odder hotel couple than Marriott and Ian Schrager. But that’s exactly who got hitched when the new Waikiki Edition hotel opened… Continue reading »