Category | Food & Drink

Le District: Paris on the Hudson

Posted on 19 May 2015

By Beverly Stephen Photos courtesy of Le District After a solemn and sobering visit to the 9/11 Memorial Museum in lower Manhattan, a snack could be in order.  What could… Continue reading »

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Letter from Paris: Auberge Bressane

Posted on 28 April 2015

  By Alexander Lobrano After a morning of musing on the question of where to go to lunch with a friend from London who loves old-fashioned French bistro cooking, the… Continue reading »

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Taste of Vail Fab for Foodies

Posted on 13 April 2015

Story & photos by Kim McHugh I’m navigating the streets of Vail Village politely moving through the crowd of food and wine enthusiasts as I stop by tent after tent… Continue reading »


Hexagone, Paris: The New Shape of French Gastronomy

Posted on 02 February 2015

By Alexander Lobrano There are many things to like about chef Mathieu Pacaud‘s new restaurant Hexagone in Paris. Not only does it serve some exquisitely refined contemporary French cooking that tips its… Continue reading »

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Letter from Paris: Les Poulettes Batignolles

Posted on 15 December 2014

By Alexander Lobrano After working for twelve years in Barcelona, Parisian-born chef Ludovic Dubois, son of the distinguished fromagere Martine Dubois, has returned to Paris and opened Les Poulettes Batignolles…. Continue reading »

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Holiday Gifts: Around the World Cookbooks

Posted on 08 December 2014

  By Bobbie Leigh The greats have done it again. This is the year of the rock-star chefs. Dorie Greenspan’s Baking Chez Moi: Recipes from My Paris Home to Your… Continue reading »

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Letter from Paris: California Dreaming

Posted on 14 October 2014

By Alexander Lobrano I am very much looking forward to my California book tour from October 16 to October 24, and I really hope I’ll have the pleasure of meeting… Continue reading »

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Eating East: Sotta Sopra

Posted on 29 September 2014

Shari Hartford There was a time, in a former millennium, where dining in the Hamptons presented limited options. Sure there were the stalwarts like the Palm, Nick and Toni’s and… Continue reading »

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Letter from Paris: Chardenoux

Posted on 22 September 2014

By Alexander Lobrano Chardenoux has always been a very good bistro. This is saying a lot, too, since it’s also one of the very rare restaurants with which I’ve had… Continue reading »

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Cheering for Chili: In Metro Denver Some Like It Hot (or Not)!

Posted on 15 September 2014

by Kim D. McHugh Whether it is muy caliente (Spanish for “very hot”), mild and flavorful, or somewhere in-between, chili (or chile) is as appealing to culinary enthusiasts as is… Continue reading »

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