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St. Barth: 7 Best Feet-In-The-Sand Restaurants

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By Gary Walther

Do Brasil: This is the restaurant Robinson Crusoe might eventually have built, sturdy, wind-proof tables and chairs underneath a copse of palms, and upstairs a dining room whose aesthetic has more to do with carpentry than design (above). It’s right on Shell Beach, a vest-pocket of sand off the southwest end of Gustavia. There’s always a fish-of-the-day and the appetizers you’d expect beachside (calamari, gazpacho). Show up in late morning, grab a lounger, and you can use the place as a sort of beach club for the day.

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Gary Walther, the former editor-in-chief of Departures and ForbesLife, now writes “The Hotel Detective” column on Forbes.com
Gary Walther, the former editor-in-chief of Departures and ForbesLife, now writes “The Hotel Detective” column on Forbes.com
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