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Letter from Paris: Le Bistrot de la Galette

 Le Bistrot de la Galette
Le Bistrot de la Galette. Credit Alexander Lobrano.

By Alexander Lobrano

It’s some of the best news of la rentrée (the Fall/Autumn season) in Paris this year: With the opening of Le Bistrot de la Galette, there’s finally a charming restaurant in Montmartre that actually serves good reasonably priced French food. This beautiful bistro looks like it’s been there forever, but it’s actually the very recent creation of the very talented pastry chef Gilles Marchal, who has worked at the Hotel de Crillon, the Hotel Bristol and many other places, and who has also just opened biscuiterie (cookie shop) not far from his excellent patisserie in the nearby rue Ravignan, both in Montmartre.

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aleclobranohungryfe4e99_2 2Alexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, the Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure and Conde Nast Traveler. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants(Random House), which was published in a second edition in 2014, and is a Contributing Editor at Saveur Magazine. His latest book, Hungry for France, was published by Rizzoli in April 2014. Visit his website,www.alexanderlobrano.com (Photo by Steven Rothfeld)

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