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Letter from Paris: Alec Lobrano’s Ten Favorite Meals of 2015

Rouget with green apple peashoot spelt at Le Crouzil in Brittany. Photo by Alexander Lobrano.
Rouget with green apple peashoot spelt at Le Crouzil in Brittany. Photo by Alexander Lobrano.

 

Celeste in London
Celeste in London. Photo by Alexander Lobrano.

By Alexander Lobrano

On the eve of a new year, please receive this post as an expression of my gratitude for the huge privilege of good health, lots of travel to slack my insatiable curiosity and discover so many wonderful new chefs, kitchens, and foods, and also the pleasure of writing for so many superb publications. Among ever so many good ones–and believe me, I count my blessings, these were my ten favorite meals in 2015.

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alecAlexander Lobrano grew up in Connecticut, and lived in Boston, New York and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, The Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Travel & Leisure and Conde Nast Traveler. He is a Contributing Editor at Saveur  and writes a weekly column on restaurants in French for the weekend magazine of Les Echos, France’s largest business newspaper. Lobrano is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants (Random House), which was published in a second edition in 2014, and Hungry for France, was published by Rizzoli in April 2014. Visit his website,www.alexanderlobrano.com (Photo by Steven Rothfeld)

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