By Larry Olmsted
America’s love affair with barbecue has never burned hotter than right now – and the opening of new specialty barbecue restaurants where you’d least expect them is fanning the fire.
Not too many years ago if you wanted truly great barbecue, it usually meant traveling to one of the hotspots of the cuisine, Kansas City, Texas, the South, or California’s Santa Maria Valley, home to its own regional spin on ‘cue. If you lived in places like New Jersey or Boston or the affluent ski town paradise of Telluride, Colorado, you were simply out of luck.
All that has changed, and today you can get world class barbecue in most parts of the country, from coast to coast, as the fervor of this delicious cuisine has spread like gospel, prompting everyone from celebrity chefs to self-taught smokers to master the arcane art and bring honest to goodness barbecue closer to home.
Here’s my list of the 10 best barbecue joints across the US …