The Interview: Alexander Lobrano, author of "Hungry for Paris"
Back in the 80's, I was one of those Americans who never went to Paris without my dog-eared copy of "The Food Lovers Guide to Paris" by Patricia Wells. Wells opened my eyes, and those of countless others, to the bounty of Parisian restaurants, food shops and market places. But that book is long out-of-print and many of those bistros and brasseries are closed or long past their sell-by-date. So I was more than happy to receive a copy of Alexander Lobrano's newly published "Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants."
Lobrano is Gourmet magazine's European correspondent, an American who has been living in Paris since 1986. That's good street cred, but his book is even better, offering more than the title promises. It's focused on food, but it's also about friendship, Parisian life and what it means to be an expat. Written with humor and intelligence, these aren't restaurant reviews so much as 102 expertly drawn vignettes. I can hear the echoes of Wells here, but also of A.J. Liebling and M.F.K. Fisher, good company indeed. It's pitch perfect and delightfully conversational.
When you dip into "Hungry for Paris," you'll get to know Lobrano's dining companions (he has interesting friends) and the cast of characters that populate a restaurant (like the aristocratic loden-coat wearing locals in Le Florimond). There's lovingly detailed writing about the food and the wine: he clearly knows his turf, his chefs and his arrondisements. And you'll also learn a lot about Parisian dining habits (reservations are absolutely essential) and tips on the art of eating alone in Paris (dress well, go armed with a sense of humor, and never refuse the suggestion of an aperitif before dinner). It's a true rarity, both an armchair read and a book that deserves to be in your carry-on the next time you head to Paris.
Did you set out to write something that was a hybrid guide-memoir or was it more organic than that?
I think the traditional guidebook, with its neutered and anonymous voice and dogmatic pretensions of expertise, has been killed off by the internet. In terms of Paris dining, hundreds of sites offer tips and judgments on where to go -- the problem is that almost none of them establish their credentials persuasively enough to be credible, which is why I receive dozens of emails every week from people who need Paris restaurant advice. Hungry for Paris is my answer to all of these calls for help. From the start, I knew that I wasn't writing a guidebook.
Instead I wanted to write a book that could be the knowing, friendly, informed gastronomic companion for anyone traveling to Paris, a book that would be both a good read and an invaluable reference.
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