By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most

By Neil Wolkodoff Maui and Oahu have a pretty fast pace, akin to Los Angeles dropped in Hawaii. Go to Hilo on the Big Island, and the pace is much more like Hawaii of 50 years ago. This doesn’t mean there aren’t things to do, or restaurants or artists or

By Gary Walther If an island could have a resting heart rate, Grand Manan’s would be about 45, perhaps spiking five beats when the ferry arrives. Here, even the compass is simplified, as there are only two major directions, to North Head and to Southwest Head. The former is where

By Bart Beeson It’s hard not to love the city of Vancouver, with its dramatic mountain backdrop, in-town beaches and funky neighborhoods.  While I have been to the city several times, I still had quite a few things on my Vancouver to-do list, so on a recent visit I set

By Julie Snyder My husband, Joe, who happily leaves travel planning in my hands, had just two requests for our recent stopover in Paris. Predictably, one of them involved books and the other, cocktails. The literary destination? Shakespeare & Company. The cocktail venue? (You can probably see where this is

By Gary Walther The Grand Manan ferry left the terminal in Blacks Harbour in a fog more sheen than soup, a silvery sheath that enveloped it for more than an hour. Then, just off the north tip of Grand Manan, the ferry crossed the threshold into clear, and into a

If you’re sitting on a beach on Martha’s Vineyard, fly fishing in Wyoming or idling in the South of France right now, snow is probably the furthest thing from your mind. But if you’re a skier or snowboarder, and you’re pondering the idea of heading to the Alps during the

By Monique Burns Part 3: Holland America Asia Cruise We’ve sailed seven days aboard Holland America’s ms Volendam, and with another seven to go, my fellow passengers and I are halfway through our 14-day cruise to China, South Korea and Japan.  We’ve crossed Hong Kong’s Victoria Harbour aboard a traditional

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